Pane e Olio, a few steps from the historic center of Oristano and a few kilometers from the most important tourist sites in the province of Oristano, is born from the passion of a young chef Oristano who, with heedlessness and in only two years, has been able to abduct the Oristani palates and tourists from all over the world with its own kitchen.
Pane e Olio, restaurant and pizzeria, always puts at the center of attention the raw materials, all km 0 and of excellent quality, such as the Melina meat, raised in the wild state of Montiferru, Saffron Casula of family production, mussels and clams raised in the Gulf of Oristano or the tasty Casizolu local.
The menu is varied and always evolving, to give you the chance to taste all the typical Sardinian and national cuisine.
Every night, Oristano Bread and Olive oil pizzas for all tastes and even gluten free, to better meet your needs.
To complete all this, a wide range of Sardinian fine wines such as Vermentino di Gallura DOCG, the typical Vernaccia di Oristano, the Carignano del Sulcis or the renowned and well-liked Cannonau of Sardinia.